Fried Pink Ling in Onion Sauce Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 pink ling (kingklip) bodies, without heads and tails (about 6 ounces each)
  • 2 1/2 ounces raisins
  • 4 tablespoons olive oil
  • Salt to taste
  • 1 tablespoon red wine vinegar
  • 2 1/2 ounces pine nuts
  • 2 large onions, cut into thin half-rings
  • Flour for breading
How to cook Fried Pink Ling in Onion Sauce:
  • Soak raisins for 20 minutes in warm water; drain and pat dry with paper towels.
  • Heat a skillet with 2 tablespoons olive oil; put the sliced onion and a pinch of salt. Saute about 10 minutes, until transparency.
  • Add vinegar, raisins and pine nuts; stir and remove from heat.
  • Rinse the fish bodies and pat dry. Season with salt and pepper, roll in flour.
  • Fry in a pan with the remaining oil for 3 minutes on each side.
  • Spread evenly the onion sauce over the fried fish and simmer, covered with a lid, 5-7 minutes.
  • Serve the Fried Pink Ling in Onion Sauce hot with steamed rice or mashed potatoes and fresh vegetable salad on your choice.
Fried Pink Ling in Onion Sauce recipe
Fried Pink Ling in Onion Sauce recipe
Fried Pink Ling in Onion Sauce recipe
Fried Pink Ling in Onion Sauce recipe

Note:

The Fried Pink Ling in Onion Sauce recipe very easy to cook and so good!

Comment:

If you have difficulties to buy pink ling in the States, you can substitute cod, monkfish, red snapper, halibut, sea bass, grouper, tilefish, or a mixture.

This recipe for Fried Pink Ling in Onion Sauce serves/makes: 4 servings

The Fried Pink Ling in Onion Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pink Ling (more Pink Ling recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Russian (more Russian recipes)

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