Fried Pink Ling with Ginger Sauce Recipe

Serves/Makes: 8 servings

Ingredients:

  • 4 pounds pink ling (kingklip) bodies, without heads and tails
  • Juice of 1/4 lemon
  • 3 ounces flour
  • Salt to taste
  • Black pepper (preferably coarse) to taste
  • Olive oil for frying
  • For Ginger Sauce:

  • 2 ounces butter (1/4 stick)
  • 2 tablespoons flour
  • 1/2 cup milk
  • 1 tablespoon grated fresh ginger
  • Hot seasoning to taste
  • Salt to taste
How to cook Fried Pink Ling with Ginger Sauce:
  • Rinse the fish under running cold water and pat dry with paper towels. Cut the fish into portions pieces.
  • Place the fish pieces in a bowl and drizzle with lemon juice. Let stand for 10 minutes to marinate.
  • Mix flour with salt and black pepper. Roll each piece of fish in flour and place on a hot frying pan with olive oil.
  • Fry the fish for about 5 minutes on each side over medium heat.
  • To prepare the Ginger Sauce: melt butter in a saucepan and saute the grated ginger for a while.
  • Add the hot seasoning and a little flour; continue to fry for about 2-3 minutes.
  • Pour the milk into the saucepan a trickle at a time, stirring constantly, until the sauce is thick. Remove from the heat.
  • Serve the Fried Pink Ling hot with cooked rice. Pour the Ginger Sauce over the rice.
  • Dish can be decorated with small slices of cucumber and lettuce leaves.
Fried Pink Ling with Ginger Sauce recipe

Note:

The Fried Pink Ling with Ginger Sauce recipe very easy to cook and so good!

Comment:

If you have difficulties to buy pink ling in the States, you can substitute cod, monkfish, red snapper, halibut, sea bass, grouper, tilefish, or a mixture.

This recipe for Fried Pink Ling with Ginger Sauce serves/makes: 8 servings

The Fried Pink Ling with Ginger Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pink Ling (more Pink Ling recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Russian (more Russian recipes)

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