Fried Seasoned Walleye Fillets Recipe

Serves/Makes: 2 - 3 servings

Ingredients:

  • 3/4 pound fresh walleye fillets
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 tablespoon water
  • 1 cup crushed Italian seasoned croutons
  • 2 tablespoons margarine or butter
  • 2 tablespoons peanut oil
  • Lemon wedges for garnish
How to cook Fried Seasoned Walleye Fillets:
  • Place fish in a small bowl with milk.
  • Stir to coat and place in refrigerator for 30 minutes. In another bowl mix egg and water.
  • Drain milk and add egg wash to the fillets.
  • Chill for 15 minutes then drain and dredge the fillets in the crushed croutons.
  • Fry the fillets in oil/butter mixture at a medium heat for 3-4 minutes (or until golden), turning once.
  • Serve the Fried Seasoned Walleye Fillets hot with lemon wedges.

Notes:

The Fried Seasoned Walleye Fillets is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Fried Seasoned Walleye Fillets serves/makes: 2 - 3 servings

The Fried Seasoned Walleye Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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