Fried Shark Recipe

Serves/Makes: 3

Ingredients:

  • 1 pound fresh shark
  • 1 tablespoon mayonnaise
  • 1 egg
  • 1 teaspoon minced garlic
  • 1/4 tablespoon soy sauce
  • 1/4 teaspoon Worcestershire sauce
  • Dash dry mustard
  • 1/4 teaspoon parsley flakes
  • 1 drop hot sauce
  • Dash Old Bay seasoning
  • 1/2 cup bread crumbs.
How to cook Fried Shark:
  • Remove all dark meat from the shark.
  • Cut into 1-inch cubes.
  • Combine hot sauce, egg, Worcestershire sauce, soy sauce, Old Bay seasoning, mustard, mayonnaise, parsley flakes and garlic.
  • Mix well.
  • Dip shark cubes in mixture then coat with bread crumbs.
  • Pan fry or deep fry 5 - 7 minutes.

Notes:

The Fried Shark recipe a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 10 minutes.

Tips:

For a better taste put the shark fillets or steaks in milk or buttermilk and soak overnight. That will draw out any unpleasantness.

This recipe for Fried Shark serves/makes: 3

The Fried Shark recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shark (more Shark recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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