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Serves/Makes: 4

Ingredients:

• 1 1/2 pounds (700 g) squid (calamari) tubes
• 1/2 cup sine semolina
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 cup (250 ml) olive oil, for frying
• 1 lemon, cut into wedges

How to cook:

• Cut each tube open, score shallow criss-cross pattern on inside surface, cut into 1 x 2 inch pieces.
• In a bowl, combine the semolina, salt and pepper.
• Heat oil in a large frying pan or wok.
• Dip squid into semolina and when oil in hot, cook a few at a time (until lightly brown and crisp).
• Drain on absorbent towel and serve with lemon wedges.

Notes:

The Greek Pan Fried Squid (Kalamaria Tiganita) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Fried Squid (Kalamaria Tiganita) serves/makes: 4

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Main Ingredient: Squid/Cuttlefish
Preparation Method: Pan Fried/Sauteed
Cuisine: Greek