Fried Striped Bass Fingers Recipe

Serves/Makes: 8


  • 1 1/2 pounds of skinless Striped Bass fillets, cut into 3x1/2-inch strips
  • 1/2 cup all purpose flour
  • 3 large eggs
  • 2 cups of fine cracker crumbs
  • Vegetable oil, for frying
  • salt and freshly ground pepper to taste
  • lemon wedges
How to cook Fried Striped Bass Fingers:
  • Put the flour in a shallow bowl and season generously with salt and pepper. Crack the eggs into another shallow bowl and beat well. Put the cracker crumbs in a third bowl and season with salt and pepper.
  • Dredge the fish strips in the flour. Dip the strips in the beaten eggs and then coat completely with the seasoned crumbs. Place the fish fingers on a large baking sheet, cover with plastic wrap and refrigerate for at least one hour (or overnight) .
  • In a medium saucepan, heat 2 inches of oil to 375 degrees F. Fry the fish fingers 4 or 5 at a time until golden brown and just cooked through, about three minutes. Using a slotted spoon, transfer the fried fish to paper towels to drain.
  • Serve the Fried Striped Bass Fingers at once with lemon wedges and tartar sauce or shrimp cocktail sauce.


The Fried Striped Bass Fingers recipe is a great idea for appetizer.

This recipe for Fried Striped Bass Fingers serves/makes: 8

The Fried Striped Bass Fingers recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)

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