Fried Tilapia Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 4-6 tilapia fillets (about 6 ounces each)
  • 2 teaspoons Paprika
  • 2 teaspoons salt
  • 2 teaspoons lemon pepper
  • 1.5 teaspoon garlic powder
  • 1.5 teaspoon ground red pepper
  • 1.5 teaspoon dried, crushed basil
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 cup unsalted butter, melted
How to cook Fried Tilapia:
  • Heat iron skillet on high 5 minutes.
  • Mix all seasonings in a bowl.
  • Dip tilapia fillets in melted butter and coat with seasonings.
  • Place tilapia fillets in hot skillet and fry 2 minutes on each side.

Notes:

The Fried Tilapia is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Fried Tilapia serves/makes: 4 - 6

The Fried Tilapia recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tilapia (more Tilapia recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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