Fried Tilapia with White Bread Recipe

Serves/Makes: 4

Ingredients:

  • 1 pound tilapia fillets
  • 3 tablespoons paprika powder
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon celery seed
  • 1 pinch of garlic powder
  • 1 tablespoon vegetable oil
  • 1 lemon
  • 4 slices of white bread
How to cook Fried Tilapia with White Bread:
  • Create a spice blend by pouring paprika powder, salt, onion powder, white pepper, black pepper, cayenne pepper, thyme, oregano, celery seed and garlic powder into a jar with a lid. Shake them until they are blended.
  • Use the spice blend to coat the Tilapia fillets, and let them sit for 30 minutes in room temperature.
  • Slice the lemon into wedges.
  • Heat up a frying pan over high heat.
  • Pour the oil into the frying pan and place the Tilapia fillets in the pan when the oil is so hot it is nearly smoking.
  • Fry the Tilapia fillets until the fillets look opaque and can be easily flaked with a fork. This will usually take around 3 minutes per side.
  • Remove the Tilapia fillets and place each fillet on a slice of bread.
  • Pour the remaining content of the frying pan over the Tilapia fillets and the bread, and squeeze lemon juice over the Blackened Tilapia from the lemon wedges.
  • Enjoy the tasty Blackened Tilapia immediately.

Notes:

You will only need 10 minutes to prepare tilapia and it will be ready to eat after just another 8 minutes in the frying pan.


This recipe for Fried Tilapia with White Bread serves/makes: 4

The Fried Tilapia with White Bread recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tilapia (more Tilapia recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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