All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 pound tilapia fillets
• 3 tablespoons paprika powder
• 1 tablespoon salt
• 1 tablespoon onion powder
• 1 teaspoon ground white pepper
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon celery seed
• 1 pinch of garlic powder
• 1 tablespoon vegetable oil
• 1 lemon
• 4 slices of white bread

How to cook:

• Create a spice blend by pouring paprika powder, salt, onion powder, white pepper, black pepper, cayenne pepper, thyme, oregano, celery seed and garlic powder into a jar with a lid. Shake them until they are blended.
• Use the spice blend to coat the Tilapia fillets, and let them sit for 30 minutes in room temperature.
• Slice the lemon into wedges.
• Heat up a frying pan over high heat.
• Pour the oil into the frying pan and place the Tilapia fillets in the pan when the oil is so hot it is nearly smoking.
• Fry the Tilapia fillets until the fillets look opaque and can be easily flaked with a fork. This will usually take around 3 minutes per side.
• Remove the Tilapia fillets and place each fillet on a slice of bread.
• Pour the remaining content of the frying pan over the Tilapia fillets and the bread, and squeeze lemon juice over the Blackened Tilapia from the lemon wedges.
• Enjoy the tasty Blackened Tilapia immediately.

Notes:

You will only need 10 minutes to prepare tilapia and it will be ready to eat after just another 8 minutes in the frying pan.

This recipe for Fried Tilapia with White Bread serves/makes: 4

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Main Ingredient: Tilapia
Preparation Method: Pan Fried/Sauteed