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Serves/Makes: 8

Ingredients:

• 8 river trouts (5 to 6-ounce / 140 to 170-g each)
• 5 ounces (140 g) butter
• 1 3/4 ounces (50 g) flour
• Salt and pepper, to taste
• 1 lemon
• 1/2 cup (125 mL) heavy cream

How to cook:

• Melt butter into a fry pan.
• Flour, salt and pepper trouts.
• Cook trouts into melted butter.
• When done, arrange trouts onto a serving plate.
• Pour lemon juice and cream into fry pan, into remaining melted butter.
• Just reheat pour over trouts.
• Serve immediately.

Notes:

The Fried Trouts is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Fried Trouts serves/makes: 8

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Main Ingredient: Trout
Preparation Method: Pan Fried/Sauteed