Fried Walleye with Kohlrabi Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 walleye (zander or pike-perch) fillets, about 6 ounces each
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 8 cherry tomatoes, cut into half and removed the seeds from center
  • 2 sprigs fresh thyme
  • 1 tablespoon chopped basil
  • 4 small kohlrabi
  • 4 tablespoons olive oil
  • 1 tablespoon sugar
  • Salt and pepper to taste
How to cook Fried Walleye with Kohlrabi:
  • Preheat a skillet with 2 tablespoons olive oil and saute the onion and garlic for about 4 minutes.
  • Add tomatoes and thyme sprigs; cook over low heat for 10 minutes. Stir the sauce occasionally until it thickens.
  • Add the chopped basil, sugar, salt and pepper; remove the thyme sprigs. Keep it warm.
  • Peel kohlrabi, cut into thin slices. Cook in boiling salted water until tender, for 10-15 minutes. Remove from the heat; drain and place the cooked kohlrabi slices on serving plates.
  • Wash the fish fillets and pat dry well. Season with salt and pepper and fry in the hot remaining olive oil for 4 minutes on each side.
  • Place the fried fish fillets on top of kohlrabi and pour the prepared sauce.
Fried Walleye with Kohlrabi recipe
Fried Walleye with Kohlrabi recipe
Fried Walleye with Kohlrabi recipe
Fried Walleye with Kohlrabi recipe

Notes:

The Fried Walleye with Kohlrabi is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Fried Walleye with Kohlrabi serves/makes: 4 servings

The Fried Walleye with Kohlrabi recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Russian (more Russian recipes)

More in Walleye ~ Pan Fried/Sauteed recipes:

  • Pan Fried Walleye Fillets ~ Pan Fried Walleye Recipe - easy recipe how to fry fresh walleye fillets with flour, garlic powder, milk, egg, crackers, Parmesan cheese, parsley, and canola oil.
  • Almond Crusted Walleye Fillet ~ Sauteed Walleye Recipe - easy recipe how to saute walleye or saugeye fillet with almond meal (ground almonds), Panko, egg, butter, canola oil, peach or pear, and dry white wine.
  • Cajun Fried Walleye or Bass Fillets ~ Pan Fried Walleye Recipe - easy recipe how to fry fresh walleye or sea bass fillets with Bisquick, milk, egg, cornmeal, Cajun seasoning and oil for frying.
  • Fancy Fried Walleye or Bass ~ Pan Fried Walleye Recipe - easy recipe how to fry fresh walleye or sea bass fillets with flour, butter or margarine, fresh mushrooms, scallions, dry white wine,and lemon juice.
  • Game Day Cajun Fish Bites ~ Fried Walleye Recipe - Cajun easy recipe how to fry walleye or saugeye fillets with pancake mix, plain breadcrumbs, Cajun seasoning, egg, vegetable oil for frying and Horseradish Dipping Sauce.
  • Walleye or Saugeye au Gratin ~ Sauteed Walleye Recipe - easy recipe how to cook with walleye or saugeye fillets capers, red bell peppers, bread crumbs, Parmesan cheese, garlic, thyme and cooking oil.
  • Fried Potato Coated Walleye Fillets ~ Pan Fried Walleye Recipe - easy recipe how to fry fresh walleye fillets with flour, paprika, garlic powder, parsley, eggs, instant potato flakes, oil for frying and Tartar Sauce.
  • Parmesan Potato Crusted Walleye ~ Pan Fried Walleye Recipe - easy recipe how to fry fresh walleye fillets with butter and herb instant potato flakes, Parmesan cheese, flour, egg, milk, olive oil, butter and Tartar Sauce.
  • Walleye or Saugeye with Fruit and Wine ~ Fried Walleye Recipe - easy recipe how to fry walleye or saugeye fillets with egg, Panko bread crumbs, almond meal, butter, canola oil, peach or pear, sliced, lemon wedge and dry white wine.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top