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Serves/Makes: 3 - 4

Ingredients:

• 1 small or medium sized carp
• Flour for coating
• Cayenne pepper
• Oil for shallow frying
• Salt to taste
• Lemon wedges to garnish

How to cook:

• Clean, scale, and soak carp for 1 hour in salted water; then split open and lay flat.
• Season the flour with salt and Cayenne pepper.
• Pat carp dry, and coat with the flour.
• Heat the oil in a frying pan and shallow fry the whole carp for 15 - 20 minutes, turning once, until browned.
• Garnish the Fried Whole Carp with the lemon.
• Serve the Fried Whole Carp with Anchovy sauce.

This recipe for Fried Whole Carp serves/makes: 3 - 4

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Main Ingredient: Carp
Preparation Method: Pan Fried/Sauteed