Frog Legs with Cajun Flavor Recipe

Serves/Makes: 8 servings

Ingredients:

  • 8 pairs or 16 singles frozen frog legs
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cayenne pepper
  • 1/4 teaspoon black pepper
  • Salt to taste
  • 1 cup oil or shortening
  • 1/2 cup flour, dash of white pepper, dash of oregano dash of rosemary.
How to cook Frog Legs with Cajun Flavor:
  • Thaw frog legs until completely thawed.
  • Pat frog legs dry with paper towel. Mix together paprika, onion powder, ground cayenne pepper, black pepper, and salt to taste. Season frog legs with this mixture.
  • Heat one cup of oil or shortening in deep skillet.
  • Mix together flour, white pepper, oregano, and dash rosemary. Roll the frog legs in this flour mixture.
  • Fry in hot oil until lightly brown.
  • Serve the Frog Legs with Cajun Flavor with mashed potatoes and gravy, and a favorite vegetable or with plate of French fried potatoes.

Note:

The Frog Legs with Cajun Flavor recipe easy to cook and so good!


This recipe for Frog Legs with Cajun Flavor serves/makes: 8 servings

The Frog Legs with Cajun Flavor recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Wild Game (more Wild Game recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)

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