Frog Legs with Mushrooms and Onions Recipe

Serves/Makes: 6 servings

Ingredients:

  • 6 pair or 12 single frog legs
  • Salt and pepper to taste
  • 4 tablespoons butter
  • 1 tablespoon flour
  • 4 ounces white wine
  • 4 ounces chicken broth
  • 1/2 cup sliced mushrooms
  • 1/2 cup shallots or scallions
  • Parsley
  • 1 egg yolk
  • 1/2 cup cream
  • 2 teaspoons dry sherry
How to cook Frog Legs with Mushrooms and Onions:
  • Sprinkle frog legs with salt and pepper.
  • Melt butter in saute pan, add frog legs and simmer for 5 minutes.
  • Add flour, simmer again for 3 minutes.
  • Add wine and chicken broth; simmer.
  • In another pan, saute mushrooms with shallots or scallions.
  • Add these to the frogs. Add parsley and heat for about 6 to 10 minutes, or until frog legs are done.
  • Before serving mix egg yolk, cream and sherry together and pour over frog legs to bind mixture together.
  • Serve the Frog Legs with Mushrooms and Onions hot.

Note:

The Frog Legs with Mushrooms and Onions recipe easy to cook and so good!


This recipe for Frog Legs with Mushrooms and Onions serves/makes: 6 servings

The Frog Legs with Mushrooms and Onions recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Wild Game (more Wild Game recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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