Game Day Cajun Fish Bites Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 1/2 pounds walleye or saugeye fillets cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 cup pancake mix
  • 1 cup plain breadcrumbs
  • 2 tablespoon Cajun seasoning (add more if desired)
  • 1/4 cup water
  • 1 egg
  • Vegetable oil for frying
  • Horseradish Dipping Sauce (see the recipe below)
How to cook Game Day Cajun Fish Bites:
  • Heat about half of an inch of oil in a large, deep skillet over medium heat (about 360°F).
  • Salt and pepper fish pieces to taste then cut into bite-sized pieces.
  • Combine pancake mix, breadcrumbs and Cajun seasoning in a large, plastic food storage bag.
  • Whisk water and egg in shallow bowl.
  • Dip fish in egg wash. Transfer fish to bag and shake to coat with dry ingredients.
  • Fry in hot oil for 4-6 minutes, or until golden brown, turning once.
  • Remove to plate layered with paper towel.
  • Serve the Game Day Cajun Fish Bites hot with horseradish Horseradish Dipping Sauce.

Horseradish Dipping Sauce Recipe

Horseradish Dipping Sauce Ingredients:
  • 1/2 cup heavy cream
  • 1/2 cup horseradish (partially drained)
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
How to cook Horseradish Dipping Sauce:
  • Whisk cream in medium bowl until thickened, but not yet holding stiff peaks.
  • Gently fold in other ingredients. Transfer to serving bowl and chill at least 30 minutes prior to serving.
Game Day Cajun Fish Bites recipe

Notes:

The Game Day Cajun Fish Bites with Horseradish Dipping Sauce is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Game Day Cajun Fish Bites serves/makes: 4 - 6 servings

The Game Day Cajun Fish Bites recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Cajun (more Cajun recipes)

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