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Serves/Makes: 6

Ingredients:

• 2 pounds (1 kg) fresh shrimps
• 1/2 cup (125 mL) butter
• 1 teaspoon (5 mL) salt
• 6 garlic cloves, crushed
• 1/4 cup (60 mL) freshly chopped Italian parsley
• 2 teaspoons (10 mL) grated lemon rind
• 2 tablespoons (30 mL) freshly squeezed lemon juice
• 6 lemon segments (to garnish)

How to cook:

• Preheat oven to 400°F (200°C).
• Shell shrimps, leaving tails on; remove veins.
• Wash shrimps under cold running water; drain shrimps onto paper toweling.
• Into a 13 x 9 x 2-inch (33 x 13 x 5-cm) oven-proof dish, melt butter in oven.
• Salt; well mix in garlic and 1 tablespoon (15 mL) of Italian parsley.
• Arrange shrimps side-by-side in dish.
• Bake into preheated oven, uncovered, for 5 minutes.
• Turn shrimps.
• Sprinkle with lemon rind, remaining Italian parsley and lemon juice.
• Bake for 8 to 10 minutes, until tender.
• Transfer shrimps into a warm serving dish.
• Pour in garlic-butter sauce.
• Serve, garnished with lemon segments.

Note:

Serve, along with Italian crusty bread, to dip into garlic-butter sauce.

This recipe for Garlic Butter Shrimps serves/makes: 6

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Main Ingredient: Shrimp
Preparation Method: Baked