Gaspesian Lobster Recipe

Serves/Makes: 4 - 6


  • 2 1/4 pounds (1 kg) lobster meat
  • 1/4 cup (60 mL) butter
  • 1/2 cup (125 mL) leek tiny strips
  • 2/3 cup (160 mL) Sherry
  • 2 tablespoons (30 ml) Brandy
  • 2 cups (500 mL) heavy cream
  • 4 cups (1 L) boiled rice, still hot
How to cook Gaspesian Lobster:
  • Saute lobster meat in melted butter.
  • Add leek strips cook until tender.
  • Pour in Sherry and Brandy simmer for 5 minutes.
  • Remove lobster meat from sauce keep warm.
  • Pour cream into sauce simmer until reduced by half.
  • Arrange warm the Gaspesian Lobster over hot rice, coat with sauce and serve.


The Gaspesian Lobster is delicious, simple, and easy recipe.

This recipe for Gaspesian Lobster serves/makes: 4 - 6

The Gaspesian Lobster recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Canadian (more Canadian recipes)

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