Georgian Cold Fish in Cilantro Sauce Recipe

Serves/Makes: 2


  • 1 pound sole (flounder, fluke or small halibut) fillet
  • 1 bay leaf
  • 1 cup water
  • 1 small onion, peeled and chopped
  • 6 tablespoons white vinegar
  • 3/4 cup minced cilantro
  • Salt
  • Freshly ground black pepper
How to cook Georgian Cold Fish in Cilantro Sauce:
  • Season the fish with salt and pepper.
  • Place it in a skillet with the bay leaf and water. Top with chopped onion. Bring to a boil.
  • Reduce heat and poach, covered, for 8 - 10 minutes, until the fish is flaky.
  • Transfer the fish and onion to a deep serving dish, reserving the broth. Cut the fish into strips. In a bowl mix the vinegar with 1 cup of reserved fish broth.
  • Stir in the cilantro. Pour over the fish, cover the bowl, and refrigerate.
  • Serve well chilled.


The Georgian name for the Cold Fish in Cilantro Sauce recipe is Tevzi Kindzmarshi. This recipe is perfect for hot summers a dish that is cool and refreshing.

This recipe for Georgian Cold Fish in Cilantro Sauce serves/makes: 2

The Georgian Cold Fish in Cilantro Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Sole (more Sole recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Georgian (more Georgian recipes)

More in Sole ~ Poached/Simmered recipes:

  • Baked Sole Fillets with Seafood ~ Simmered Sole Recipe - French recipe how to simmer sole or flounder fillets with cooked shrimp, poached oysters, shallots or green onions, mushrooms, white wine, butter, flour, and lemon juice.
  • Armenian Fish Quenelles ~ Sole Recipe - Armenian recipe how to cook sole fillets with egg whites, heavy cream, butter, green onions, and white champagne.
  • Sole Fillet Polish Style ~ Sole Recipe - Polish recipe how to cook sole fillet with carrots, celery, pearl onions, peppercorns, dill sprig, and Dill Sauce. .
  • English Sole with Oranges ~ Sole Recipe - English recipe how to cook Dover sole fillets with dry white wine, fresh thyme, basil or marjoram, butter, single cream, arrowroot, egg-yolks, fresh orange segments, anchovy fillets, ...
  • Fish with Tomatoes (Sarciadong Isda) ~ Simmered Sole Recipe - Filipino recipe how to simmer sole (red snapper or sea bass) fillets with lemon juice, vegetable or corn oil, garlic, onion, tomatoes, and patis (fish sauce).
  • Polish Simmered Sole with Vegetables ~ Baked Sole Recipe - Polish recipe how to bake sole (or other white fish) fillets with chicken or vegetable broth, butter or margarine, prepared horseradish, flour, parsley, thyme, whipping cream, c...
  • Almond Coated Sole with Shrimp Sauce ~ Fried Sole Recipe - Sole coated with slivered almonds, served with a shrimp sauce made with shrimp, butter, dill, and wine. Italian recipe.
  • Baked Sole with Grapes ~ Baked Sole Recipe - English recipe how to bake sole fillets with almonds, lemon juice, and grapes.

Free Fish & Seafood Recipes

^ Back to Top