How to cook German Anchovy Butter
- 6 anchovies
- 5 tablespoons butter
- Bone and chop anchovies finely.
- Pass through strainer.
- Cream butter and blend with anchovies.
The German Anchovy Butter recipe very easy to prepare and so good!
The German name for this recipe is Sardellenbutter
This recipe for German Anchovy Butter serves/makes: 1/2 cup
The German Anchovy Butter (Sardellenbutter) recipe is adopted from The German Cookery by Elizabeth Schuler.
Main Ingredient: Anchovy
Preparation Method: Marinated/Uncooked