German Easy Grilled Fish Sandwich Recipe

Serves/Makes: 4 sandwiches

Ingredients:

  • 4 tilapia fillets (about 6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon canola oil
  • 2 tablespoons finely minced red onion
  • 2 tablespoons sweet relish
  • 1 tablespoon capers, chopped
  • 4 tomato slices (1/4-inch thick)
  • 4 lettuce leaves, each about the size of the sandwich roll
  • 1/2 cup light mayonnaise
  • 4 soft sandwich rolls or hamburger buns
How to cook German Easy Grilled Fish Sandwich:
  • Season fish on both sides with salt and pepper
  • Heat up the BBQ or a Grill pan on the stove to medium high.
  • Cook fish about 5 minutes on each side or until fish flakes easily with a fork.
  • While the fish is cooking, split and toast the rolls. Combine the mayonnaise, onion, relish and capers in a bowl.
  • Place a lettuce leaf and slice of tomato on each roll bottom. Top with a grilled tilapia fillet.
  • Spoon 1/4 of the mayonnaise-relish mixture over the fish, close the sandwich and serve immediately.

Notes:

The German Easy Grilled Fish Sandwich is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Tip:

If desired, use catfish, cod, halibut, whitefish etc. (preferably a firm, white fish), instead of tilapia.

This recipe for German Easy Grilled Fish Sandwich serves/makes: 4 sandwiches

The German Easy Grilled Fish Sandwich recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tilapia (more Tilapia recipes)
Preparation Method: Sandwich (more Sandwich recipes)
Cuisine: German (more German recipes)

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