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Serves/Makes: 4 - 6

Ingredients:

• 1 1/2 pounds cod or any other salt water fish
• 2 pounds potatoes, quartered
• 2-3 ounces bacon or salt pork
• 4 small onions, chopped
• 2 tablespoons oil
• 1 tablespoon flour
• 1 tablespoon vinegar, or more
• 1-2 tablespoons tomato puree
• 1 tablespoon lemon juice
• 1/2 cup water
• 1 teaspoon paprika
• 1/2 teaspoon salt

How to cook German Fish Stew:

• Clean the cod fish, cut into pieces.
• Sprinkle with lemon juice.
• Dice bacon or salt pork and fry in oil.
• Add onions and fry until yellow.
• Blend in paprika, vinegar, and flour; cook, stirring constantly.
• Pour in water and add salt, bring to a boil.
• Add tomato puree and potatoes.Cook 20 minutes. Add the cod fish pieces.
• Simmer covered 15 minutes more.

Note:

The German name for the Fish Stew is Fischgulyas.

This recipe for German Fish Stew serves/makes: 4 - 6

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Main Ingredient: Cod
Preparation Method: Poached/Simmered
Cuisine: German