German Fried Lobster Recipe

Serves/Makes: 2

Ingredients:

  • 1 lobster (about 2 pounds), cooked
  • Salt and pepper
  • Lemon juice
  • Bread crumbs
  • 2 egg yolks, beaten
  • Fat for frying
How to cook German Fried Lobster:
  • Remove lobster meat, cutting tail section in quarters and leaving claws whole.
  • Season and sprinkle with lemon juice.
  • Dip in bread crumbs, egg yolks, and bread crumbs again.
  • Fry in deep fat. Drain on absorbent paper and serve.

Notes:

The German Fried Lobster recipe very easy to prepare and so good!
The German name for this recipe is Gebratener Hummer.


This recipe for German Fried Lobster serves/makes: 2

The German Fried Lobster (Gebratener Hummer) recipe is adopted from The German Cookery by Elizabeth Schuler.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: German (more German recipes)

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