German Fried Lobster Recipe

Serves/Makes: 2


  • 1 lobster (about 2 pounds), cooked
  • Salt and pepper
  • Lemon juice
  • Bread crumbs
  • 2 egg yolks, beaten
  • Fat for frying
How to cook German Fried Lobster:
  • Remove lobster meat, cutting tail section in quarters and leaving claws whole.
  • Season and sprinkle with lemon juice.
  • Dip in bread crumbs, egg yolks, and bread crumbs again.
  • Fry in deep fat. Drain on absorbent paper and serve.


The German Fried Lobster recipe very easy to prepare and so good!
The German name for this recipe is Gebratener Hummer.

This recipe for German Fried Lobster serves/makes: 2

The German Fried Lobster (Gebratener Hummer) recipe is adopted from The German Cookery by Elizabeth Schuler.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: German (more German recipes)

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