German Grilled Eel Recipe

Serves/Makes: 6

Ingredients:

  • 2 1/2 pounds eel
  • Olive oil
  • Lemon juice
  • Marjoram
  • Salt and pepper
  • Parmesan cheese, grated
How to cook German Grilled Eel:
  • Skin eel and cut in 2-inch slices.
  • Sprinkle with oil and lemon juice; add seasoning to taste.
  • Spear on large toothpicks.
  • Grill under high heat for 15 minutes, until golden-brown.
  • To serve sprinkle with salt and grated Parmesan cheese.

Notes:

The German Grilled Eel recipe very easy to prepare and so good!
The German name for this recipe is Aal nach Trentiner Art.

Comments:

Eel meat is quite firm with a high fat content and full-bodied, distinctive flavor. The raw flesh is gray but turns lighter when cooked, and it has a small, fine flake.

This recipe for German Grilled Eel serves/makes: 6

The German Grilled Eel (Aal nach Trentiner Art) recipe is adopted from The German Cookery by Elizabeth Schuler.

Main Ingredient: Eel (more Eel recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: German (more German recipes)

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