German Herring Appetizer Recipe

Serves/Makes: 6 - 8

Ingredients:

  • 4 salt herrings
  • 6 boiled potatoes
  • 3 apples
  • 4 sour dill pickles
  • 2 cooked beets
  • Boiled veal knuckle
  • 1 green pepper
  • 1/2 onion
  • Dash of black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon dry mustard
  • 1/2 cup olive oil
  • 1/2 cup wine vinegar
  • 1 cup stock or bouillon
  • 6 fresh lettuce leaves
  • 3 tablespoons capers
  • 3 hard-cooked eggs
How to cook German Herring Appetizer:
  • Rinse herrings; drain. Cover with cold water and let soak overnight; drain. Remove skin; cut fillets from bones. Dice fillets fine.
  • Peel and dice potatoes; peel, core, and dice apples. Dice pickles, beets, meat, green pepper, and onion.
  • Combine all with fish in a shallow dish, sprinkle with pepper, sugar and mustard. Pour oil, vinegar, and stock over all and cover. Let chill in refrigerator.
  • Serve the German Herring Appetizer on crisp lettuce garnished with capers and hard-cooked egg quarters or slices.

Note:

The German Herring Appetizer recipe easy to prepare and so good!

Comment:

Salted, pickled, and cured herring are available in bulk at Jewish, Russian, Ukrainian or Polish delis and can also be found in jar at supermarket.

This recipe for German Herring Appetizer serves/makes: 6 - 8

The German Herring Appetizer recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Herring (more Herring recipes)
Preparation Method: Appetizer (more Appetizer recipes)
Cuisine: German (more German recipes)

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