German Marinated Herring Recipe

Serves/Makes: 24 servings

Ingredients:

  • 24 herring fillets
  • 1 quart sour cream
  • 1 cup vinegar
  • 2 tablespoons olive oil
  • 6 medium-sized onions, sliced
  • 3 sour apples, peeled and cut in thin strips
  • 1 ounce peppercorns
  • 2 bay leaves
  • 1/2 lemon, sliced thin
How to cook German Marinated Herring:
  • Wash herring fillets; drain. Arrange in bowl.
  • Mix all remaining ingredients; pour over herring.
  • Cover and place in refrigerator and let chill and marinate 24 hours.

Note:

The German Marinated Herring recipe easy to prepare and so good!

Comment:

Salted, pickled, and cured herring are available in bulk at Jewish, Russian, Ukrainian or Polish delis and can also be found in jar at supermarket.

This recipe for German Marinated Herring serves/makes: 24 servings

The German Marinated Herring recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Herring (more Herring recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: German (more German recipes)

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