How to cook German Smoked Herring Butter
- 1 smoked herring fillet
- 5 tablespoons butter
- Pepper to taste
- Cream butter.
- Mash herring fillet with fork and blend with butter.
- Season with pepper.
The German Smoked Herring Butter recipe very easy to prepare and so good!
The German name for this recipe is Bucklingbutter
This recipe for German Smoked Herring Butter serves/makes: 1/2 cup
The German Smoked Herring Butter (Bucklingbutter) recipe is adopted from The German Cookery by Elizabeth Schuler.
Main Ingredient: Herring
Preparation Method: Marinated/Uncooked