German Trouts with Herbs Recipe

Serves/Makes: 4

Ingredients:

  • 4 cleaned whole rainbow trouts (about 1/2 pound each)
  • 3 1/2 ounces butter
  • 1 cup white wine
  • 1 onion, diced
  • 3 cloves garlic, minced
  • Salt to taste
  • Herbs:
  • Parsley
  • Thyme
  • Basil
  • Creamy Lemon Sauce:
  • 1/2 cup whipping cream
  • Lemon juice to taste
  • Pepper to taste
How to cook German Trouts with Herbs:
  • Saute diced onion, garlic and herbs in hot butter.
  • Salt trouts inside the cavity and all over the skin, add to the herb mixture.
  • Pour in white wine, and let simmer for 15 minutes.
  • Remove trouts to serving platter and keep warm.
  • Prepare the creamy lemon sauce by adding lemon juice and pepper to taste and stirring in whipping cream.
  • Pour the sauce over the simmered trouts and serve.
  • Sprinkle with additional chopped parsley, if desired.

Notes:

The German Trouts with Herbs dish is delicious, simple, and really easy to cook.


This recipe for German Trouts with Herbs serves/makes: 4

The German Trouts with Herbs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: German (more German recipes)

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