Ginataang Tambakol (Tuna in Coconut Milk) Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 pound Tambakol (Tuna), cut into serving size
  • 1 thumb ginger, cut into strips
  • 4 cloves garlic crushed
  • 1 onion, sliced
  • 2 tablespoons cooking oil
  • 1 cup water
  • 3/4 cup coconut milk
  • 2 pieces red chili
  • 1 bunch sio pek chye
  • 3 tablespoons vinegar
  • Salt and freshly grated black pepper to taste
  • 4 tablespoons fish sauce
How to cook Ginataang Tambakol (Tuna in Coconut Milk):
  • Pour the cooking oil in a casserole. Saute the ginger, garlic, and onion.
  • Add the fish and water. Cover. Let it simmer.
  • Add fish sauce, pepper, and salt to taste. Simmer.
  • Add red chili. Pour in the coconut milk. Stir. Simmer.
  • Add the pek chye. Cover for few seconds. Turn off the heat.
  • Transfer to a serving dish.
  • Serve the Ginataang Tambakol hot with freshly steamed plain rice.
Ginataang Tambakol (Tuna in Coconut Milk) recipe
Ginataang Tambakol (Tuna in Coconut Milk) recipe

Note(s):

Prep Time: 15 minutes
Cook Time: 30 minutes

The Ginataang Tambakol (Tuna in Coconut Milk) - great tasting food, easy to cook and a healthy one too.


This recipe for Ginataang Tambakol (Tuna in Coconut Milk) serves/makes: 4 servings

The Ginataang Tambakol (Tuna in Coconut Milk) recipe and the pictures are adopted from The Philippine Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Filipino (more Filipino recipes)

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