Gindara Kilawin (Marinated Sablefish) Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 pound skinless, boneless gindara (sablefish) fillets
  • 1 1/2 tablespoons rock salt
  • 3 lemons
  • 1 red onion, peeled and thinly sliced
  • 4 cloves of garlic, peeled and grated
  • 1 thumb-sized piece of ginger, peeled and grated
  • 3 whole chile picante (or any mild finger chili), cut into thin rings
  • 1 pimiento, seeded, deveined and cut into thin strips
  • 1 cup coconut cream
  • 2 tablespoons finely sliced scallions, for garnish
How to cook Gindara Kilawin (Marinated Sablefish):
  • Wash the fish well before slicing. Cut into 1-inch cubes. Pat dry with paper towels.
  • Place in a bowl and toss with the salt.
  • Squeeze the juice from two lemons. Add the juice to the fish and mix well.
  • Cover the bowl and allow the fish to marinate in the fridge for 30 minutes.
  • Drain the fish, squeezing lightly. Place in a clean bowl.
  • Squeeze the juice from the remaining lemon and add to the fish. Mix lightly.
  • Add the grated garlic and ginger, chilies, pimiento strips and onion slices.
  • Toss everything together. Pour in the coconut cream. Stir lightly.
  • Top with the scallions and serve.
  • You can serve the Gindara Kilawin with steamed white rice. It is so good with wine or beer.
Gindara Kilawin (Marinated Sablefish) recipe

Notes:

The Gindara Kilawin (Marinated Sablefish) is a very affordable dish. Delicious, simple, and easy recipe.

Comments:

Kinilaw or Kilawin - dish uses a "cooking" method by which meat or seafood is marinated in vinegar or citrus juices which pickle the seafood or meat and turn it opaque.

The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru. Although tuna is the fish most commonly used for making Kinilaw or Kilawin, most fleshy fish like gindara, lapu-lapu salmon, and mahi-mahi are just as good.


This recipe for Gindara Kilawin (Marinated Sablefish) serves/makes: 4 servings

The Gindara Kilawin (Marinated Sablefish) recipe is adopted from The Philippine Cook Book.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Filipino (more Filipino recipes)

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