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Serves/Makes: 4

Ingredients:

• 1 1/2 pounds mahi-mahi fillets
• 1 cup honey
• 1 red bell pepper, seeded, cut into 2-inch strips
• 1 yellow bell pepper, seeded, cut into 2-inch strips
• 2 teaspoons ground ginger

How to cook:

• Cut mahi-mahi fillets into serving-size pieces set aside.
• Combine honey and ginger use half of honey to coat mahi-mahi fillets evenly.
• Place on oiled grill over medium-hot coals, basting frequently with honey mixture and turn once.
• Coat bell peppers with remaining honey mixture and grill with fish until tender, turn peppers often to avoid burning.
• Fish is done when it flakes easily when tested with a fork.

Notes:

If desired, use King fish, Redfish or any other beefy fish, instead of mahi-mahi.

This recipe for Ginger Honey Grilled Mahi-Mahi Fillets serves/makes: 4

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Main Ingredient: Mahi-Mahi
Preparation Method: Broiled/Grilled