Ginger Honey Grilled Mahi-Mahi Fillets Recipe

Serves/Makes: 4

Ingredients:

  • 1 1/2 pounds mahi-mahi fillets
  • 1 cup honey
  • 1 red bell pepper, seeded, cut into 2-inch strips
  • 1 yellow bell pepper, seeded, cut into 2-inch strips
  • 2 teaspoons ground ginger
How to cook Ginger Honey Grilled Mahi-Mahi Fillets:
  • Cut mahi-mahi fillets into serving-size pieces set aside.
  • Combine honey and ginger use half of honey to coat mahi-mahi fillets evenly.
  • Place on oiled grill over medium-hot coals, basting frequently with honey mixture and turn once.
  • Coat bell peppers with remaining honey mixture and grill with fish until tender, turn peppers often to avoid burning.
  • Fish is done when it flakes easily when tested with a fork.

Notes:

If desired, use King fish, Redfish or any other beefy fish, instead of mahi-mahi.


This recipe for Ginger Honey Grilled Mahi-Mahi Fillets serves/makes: 4

The Ginger Honey Grilled Mahi-Mahi Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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