Ginisang Alugbati at Sardinas Recipe

Serves/Makes: 2 - 3 servings

Ingredients:

  • 1 (5.5 ounces) can sardines in oil (Ligo brand if available)
  • 1 bunch baguio petsay (green bok choy)
  • 1 pound Alugbati (Vine Spinach or Malabar Spinach)
  • 4 cloves garlic
  • Salt and pepper to taste
How to cook Ginisang Alugbati at Sardinas:
  • Saute the garlic then add the sardines and simmer for a minute.
  • Increase the heat then add the alugbati, salt and pepper then stir until cooked.
  • Serve the Ginisang Alugbati at Sardinas hot with steamed white rice.
Ginisang Alugbati at Sardinas recipe

Note:

The Ginisang Alugbati at Sardinas (Filipino Sauteed Vine Spinach and Sardines) recipe very easy to cook and so good!


This recipe for Ginisang Alugbati at Sardinas serves/makes: 2 - 3 servings

The Filipino Ginisang Alugbati at Sardinas (Filipino Sauteed Vine Spinach and Sardines) recipe and the pictures are adopted from The Philippine Cook Book.

Main Ingredient: Sardines (more Sardines recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Filipino (more Filipino recipes)

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