Grated Crab-Flavored Pollock Recipe

Serves/Makes: 4

Ingredients:

  • 12 frozen crab-flavored pollock sticks
  • 1 tablespoon (15 mL) butter
  • Few drops lemon juice
  • 3 tablespoons (45 mL) minced onion
  • 1/2 celery stalk, minced
  • 2 tablespoons (30 mL) curry powder
  • 2 1/2 cups (625 mL) hot white sauce
  • Pinch of paprika
  • 1/4 cup (60 mL) grated Gruyere cheese
  • 2 tablespoons (30 mL) slivered almonds
  • Salt and pepper
How to cook Grated Crab-Flavored Pollock:
  • Arrange butter and crab-flavored pollock sticks into a glass 8-cup (2-L) microwave-proof dish.
  • Pour in lemon juice add minced onion and celery cover and microwave for 5 minutes.
  • Mix in curry powder cover and microwave for 3 minutes.
  • Mix in white sauce and paprika cover and microwave for 3 minutes.
  • Remove dish from microwave-oven salt and pepper, to taste.
  • Transfer into an oven-proof dish.
  • Sprinkle with grated cheese and almonds.
  • Microwave for 3 minutes, uncovered.


This recipe for Grated Crab-Flavored Pollock serves/makes: 4

The Grated Crab-Flavored Pollock recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Microwave (more Microwave recipes)

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