All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 12 scallops (approximately 1 pound / 454 g), cut into 2 or 4 pieces
• 2 ounces (56 g) butter
• 1/4 cup (60 mL) all-purpose flour
• 1 1/4 cups (310 mL) milk
• Salt and pepper
• 3 tablespoons (45 mL) freshly made breadcrumbs
• 1 1/2 ounces (42 g) chopped parsley
• 1 or 2 tablespoons (15 or 30 mL) grated Parmesan cheese

How to cook:

• In a bowl, melt half of butter, covered, for 15 to 30 seconds, on 'HIGH'.
• Mix in flour slowly pour in milk.
• Microwave for 1 minute, whip and microwave for 1 minute more whip once more.
• Stir in scallop pieces season to taste, with salt and pepper.
• Pour mixture into 4 individual dishes or shells.
• Microwave on 'MEDIUM' for 5 minutes, turning dishes or shells by 1/4 every minute.
• Melt remaining half of butter for 15 to 30 seconds on 'HIGH' mix in breadcrumbs, parsley and Parmesan cheese.
• Sprinkle scallop mixture with breadcrumbs mixture.
• Microwave for 2 minutes on 'HIGH'.
• Leave to rest for 1 minute and serve.

Notes:

Oven: 700 watts
Waiting time: 1 minute

Comments:

Gratin - A dish that is topped with cheese or breadcrumbs and grilled until golden and crispy. French - au Gratin.

This recipe for Gratin Scallops serves/makes: 4

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Main Ingredient: Scallops
Preparation Method: Microwave
Cuisine: French