Greek Baked Orange Roughy Fillets Recipe

Serves/Makes: 4

Ingredients:

  • 4 (6 ounce 1/2-inch-thick) orange roughy fillets
  • 4 ounces feta cheese, crumbled (about 3/4 crumbled)
  • 1/4 cup plain low-fat yogurt
  • 1/4 cup finely chopped red onion
  • 3 tablespoons drained capers
  • 2 small plum tomatoes, seeded, chopped
  • 2 teaspoons grated lemon peel
  • Pepper to taste
How to cook Greek Baked Orange Roughy Fillets:
  • Preheat oven to 400°F.
  • Line baking sheet with foil.
  • Lightly grease foil.
  • Combine first 6 ingredients in medium bowl.
  • Season with pepper.
  • Arrange fish on prepared baking sheet.
  • Spread cheese topping over fish.
  • Bake until fish is just cooked through, approximately 10 minutes.

Notes:

Greek Baked Orange Roughy Fillets is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 20 minutes.

Hint:

Don't be afraid to substitute tilapia, flounder, or any other white fish for orange roughy.

This recipe for Greek Baked Orange Roughy Fillets serves/makes: 4

The Greek Baked Orange Roughy Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Orange Roughy (more Orange Roughy recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Greek (more Greek recipes)

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