Greek Baked Turbot Fillets Recipe

Serves/Makes: 4

Ingredients:

  • 4 (6 oz each) turbot fillets
  • 1 can (18 oz) cannellini beans, rinsed and drained
  • 2 teaspoons lemon juice
  • 1 garlic clove, minced
  • 1 medium onion, chopped
  • 1/2 teaspoon dried oregano leaves
  • 1 tablespoon olive oil
  • 1 cup chopped fresh parsley
  • 4 plum tomatoes, chopped
  • Salt and ground black pepper to taste
How to cook Greek Baked Turbot Fillets:
  • Preheat oven 400 degrees F.
  • Combine oil, onions, garlic, oregano leaves, and 1 teaspoon of lemon juice.
  • Cook over medium heat, stirring frequently, 5 minutes or until onions are soft.
  • Add a little water if necessary to prevent sticking.
  • Move to tin foil.
  • Add beans, parsley, salt and pepper.
  • Place the turbot fillets on top.
  • Cover and bake for 20 minutes or until fish flakes easily with a fork.
  • Sprinkle the Greek Baked Turbot Fillets with tomatoes and 1 teaspoon of lemon juice.

Notes:

The Greek Baked Turbot Fillets is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 30 minutes.

Hint:

Try using cod, haddock, flounder or yellow pike instead of turbot.

This recipe for Greek Baked Turbot Fillets serves/makes: 4

The Greek Baked Turbot Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Turbot (more Turbot recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Greek (more Greek recipes)

More in Turbot ~ Baked recipes:

  • Baked Whole Turbot with Caper Salsa ~ Easy recipe how to bake whole turbot with olive oil and Caper Salsa (sweet onion, lemon juice, capers, parsley, lemon thyme, and extra-virgin olive oil.
  • Jewish Baked Gefilte Fish ~ Baked Turbot Recipe - Jewish recipe how to bake Gefilte Fish with turbot (or halibut) fillets, onion, bread, egg, vegetable oil, green bell pepper, and tomato sauce.
  • Easy French Baked Turbot with Yam ~ Baked Turbot Recipe - easy and healthy recipe how to bake turbot with garlic, yams, green onions, butter, all-purpose flour, regular oats, and Boursault cheese. French recipe.
  • Easy Baked Turbot with Mushroom Sauce ~ Baked Turbot Recipe - easy recipe how to bake turbot fillets with shallots or onion, button mushrooms, dry white wine, butter, flour, milk, and cream.
  • Easy Baked Almond Turbot Fillets ~ Baked Turbot Recipe - easy recipe how to bake turbot fillets with egg, low fat milk, breadcrumbs, oregano, lemon juice, butter, almonds, and onion.
  • Parmesan Baked Turbot Fillets ~ Baked Turbot Recipe - Recipe how to bake turbot fillets with Parmesan cheese, sour cream, chives, paprika, and bread crumbs. Garnish with Watercress. Easy recipe. Can be ready in 15 minutes.
  • Baked Turbot Fillets ~ Baked Turbot Recipe - Turbot fillets baked in wine and served with a green grape sauce.
  • Easy Broiled Garlic Turbot Fillets ~ Easy recipe how to broil turbot fillets (fresh or thawed) with olive oil, lemon juice, garlic cloves, oregano (optional), and paprika (optional).
  • Easy Microwave Baked Turbot Fillets ~ Microwave Baked Turbot Recipe - easy and healthy recipe how to bake turbot fillets in microwave with spring onions, tomatoes, and dill. You can substitute any flat fish fillets - plaice, halibut, b...
  • Easy Pan Fried Turbot Fillets ~ Pan Fried Turbot Recipe - easy recipe how to pan fry turbot fillets with olive oil, lemon juice, flour, and lemon. Turkish recipe.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top