Greek Broiled Porgy with Ladolemono Recipe

Serves/Makes: 4 servings


  • 2 whole porgies (sea bass, flounder, or red snapper), about 2 pounds each
  • Salt to taste
  • Olive oil for brushing
  • Ladolemono* (see the recipe below)
How to cook Greek Broiled Porgy with Ladolemono:
  • Clean, wash, and salt fish. Brush with oil.
  • Barbecue or broil, about 10 minutes on each side.
  • Meanwhile prepare the Ladolemono.
  • Place the Broiled Porgy on serving platter and pour sauce over fish.

Ladolemono Recipe

Ladolemono Ingredients:
  • 1 cup olive oil
  • 1/2 teaspoon pepper
  • 1/2 cup fresh lemon juice
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano
  • 2 tablespoons thinly sliced onion
  • 1 tablespoon chopped parsley
How to cook Ladolemono:
  • Combine oil, pepper, lemon juice, and oregano.
  • Whisk until thick and almost white in color.
  • Add sliced onion and parsley.
Greek Broiled Porgy with Ladolemono recipe


The Greek Broiled Porgy with Ladolemono is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


*Ladolemono - Greek lemon oil sauce for fish or chicken.

Porgy, also known as scup, is a lean fish with a coarse texture and delicate flavor, consisting of a large family of fish found in temperate and tropical waters all over the world.

This recipe for Greek Broiled Porgy with Ladolemono serves/makes: 4 servings

The Greek Broiled Porgy with Ladolemono recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Porgy (more Porgy recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Greek (more Greek recipes)

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