Greek Broiled Porgy with Ladolemono Recipe

Serves/Makes: 4 servings

Ingredients:

  • 2 whole porgies (sea bass, flounder, or red snapper), about 2 pounds each
  • Salt to taste
  • Olive oil for brushing
  • Ladolemono* (see the recipe below)
How to cook Greek Broiled Porgy with Ladolemono:
  • Clean, wash, and salt fish. Brush with oil.
  • Barbecue or broil, about 10 minutes on each side.
  • Meanwhile prepare the Ladolemono.
  • Place the Broiled Porgy on serving platter and pour sauce over fish.

Ladolemono Recipe

Ladolemono Ingredients:
  • 1 cup olive oil
  • 1/2 teaspoon pepper
  • 1/2 cup fresh lemon juice
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano
  • 2 tablespoons thinly sliced onion
  • 1 tablespoon chopped parsley
How to cook Ladolemono:
  • Combine oil, pepper, lemon juice, and oregano.
  • Whisk until thick and almost white in color.
  • Add sliced onion and parsley.
Greek Broiled Porgy with Ladolemono recipe

Notes:

The Greek Broiled Porgy with Ladolemono is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comment:

*Ladolemono - Greek lemon oil sauce for fish or chicken.

Porgy, also known as scup, is a lean fish with a coarse texture and delicate flavor, consisting of a large family of fish found in temperate and tropical waters all over the world.


This recipe for Greek Broiled Porgy with Ladolemono serves/makes: 4 servings

The Greek Broiled Porgy with Ladolemono recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Porgy (more Porgy recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Greek (more Greek recipes)

More in Porgy ~ Broiled/Grilled recipes:

  • Parmesan Broiled Porgy Fillets ~ Broiled Porgy Recipe - Italian easy recipe how to boil porgy (flounder, or red snapper) fillets with lemon juice, Parmesan cheese, mayonnaise, butter, spring onions, hot sauce, lemon and parsley.
  • Classic Greek Grilled Porgy ~ Grilled Porgy Recipe - Greek easy recipe how to grill whole porgies (scup) with olive oil, onion, chopped, garlic, peeled and sliced, lemon (one more could be for garnish), oregano, and parsley (fo...
  • Baked Porgy with Potatoes in White Wine ~ Baked Porgy Recipe - Mediterranean easy recipe how to bake porgies (scup) with dry white wine, olive oil, onion, tapenade, garlic, lemon, parsley, paprika, potatoes, and bell peppers.
  • Cajun Fried Whole Porgy ~ Fried Porgy Recipe - Cajun easy recipe how to fry whole porgies (scup) with eggs, flour, bread crumbs, olive oil for frying, garlic powder, paprika, cayenne pepper, and parsley (for garnish).
  • Greek Porgies with Avgolemono Sauce ~ Simmered Porgy Recipe - Greek easy recipe how to simmer whole porgies with celery, onion, vegetable or olive oil, eggs, fresh lemon juice, flour, and fresh parsley or dill for garnish.
  • Pinoy Hot Pickled Fish (Escabeche) ~ Fried Porgy Recipe - Filipino easy recipe how to fry porgy (scup) or perch steaks with vegetable oil, garlic, ginger, onion, carrot, green pepper, cornstarch, malt vinegar, and dark brown sugar.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top