Grilled Ahi (Yellowfin Tuna) Steaks Recipe
Serves/Makes: 4 - 6
Ingredients:
- 2 pounds Ahi (yellowfin tuna) steaks
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons catsup
- 2 tablespoons vegetable oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lime juice
- 1 clove garlic, finely chopped
- 1/2 teaspoon oregano
- 1/2 teaspoon pepper
- Cut tuna into serving-size pieces. Place in a shallow baking dish in a single layer.
- Combine remaining ingredients and pour over steaks refrigerate steaks for 30 minutes, turning once.
- Remove fish from marinade and place on a lightly-oiled grill.
- Cook fish 4 inches from moderately hot coals for 5-6 minutes.
- Heat marinade to a boil and remove from heat.
- Turn fish over and baste with marinade.
- Cook 4-5 minutes longer or until steak flakes easily with a fork.
- Discard marinade. Tuna should have a pink center.
- Cook on covered grill to taste.
This recipe for Grilled Ahi (Yellowfin Tuna) Steaks serves/makes: 4 - 6
Main Ingredient: Tuna
Preparation Method: Broiled/Grilled
Email Recipe
Print Recipe
