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Serves/Makes: 4

Ingredients:

• 4 (about 6 ounces each) centre cut pieces of Arctic char
• 1/4 cup of jicama cut into batonettes (1 inch x 1/4 inch sticks)
• 1/2 jalapeno pepper seeded and finely diced
• 6 tablespoons extra virgin olive oil
• 2 tablespoons chopped fresh cilantro
• 1/4 cup of yellow and red peppers cut into batonettes
• 1 blood orange, sectioned
• 1 ruby grapefruit, sectioned
• 1 orange, sectioned
• 2 tablespoons fresh lime juice
• 1 tablespoon light soy sauce
• 1 tablespoon fresh ginger, finely chopped

How to cook:

• Combine all ingredients except fish in a non-reactive container, allow flavors to marry for 1 hour.
• Season the Arctic char pieces with salt and pepper and grill until cooked (char pieces should be pink inside).
• Taste and adjust seasoning to vinaigrette.
• Top each piece of the grilled Arctic char with 1/4 of the vinaigrette.
• Serve the Grilled Arctic Char with new potatoes and vegetables.

Note:

Salmon can be substituted

Comments:

Jicama belongs to the legume or bean family (Fabaceae). It is a popular dietary staple in Latin America and widely grown in Mexico and Central America. There are many names for Jicama including: the Mexican potato, Mexican yam bean, ahipa, saa got, Chinese turnip, lo bok, and the Chinese potato.
Jicama looks similar to a turnip or a large radish, and it can be used as an alternative to the water chestnut. Its skin is thin and can be gray, tan, or brown in color.

This recipe for Grilled Arctic Char serves/makes: 4

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Main Ingredient: Char
Preparation Method: Broiled/Grilled
Cuisine: Canadian