Grilled Bacon Wrapped Whole Bluefish Recipe

Serves/Makes: 8 - 10

Ingredients:

  • 1 (5 to 8 pounds) whole bluefish, cleaned
  • 1 medium yellow onion, peeled and sliced
  • 1 small bunch fresh parsley, stems trimmed
  • 5 sprigs fresh thyme
  • 1 pound sliced bacon
  • Salt and freshly ground black pepper to taste
How to cook Grilled Bacon Wrapped Whole Bluefish:
  • Season the whole bluefish inside and out with salt and pepper.
  • Fill the cavity with onions, parsley, and thyme.
  • Wrap overlapping slices of bacon around center of fish (not head or tail).
  • Slide the whole bluefish onto cookie sheet, then transfer a heated barbecue grill (the charcoal should be glowing red, with white ash and no flames).
  • Cover and grill fish, without turning, until it is cooked through and bacon is golden, about 30 minutes.


This recipe for Grilled Bacon Wrapped Whole Bluefish serves/makes: 8 - 10

The Grilled Bacon Wrapped Whole Bluefish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bluefish (more Bluefish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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