Grilled Black Tip Shark Loins Recipe

Serves/Makes: 2

Ingredients:

  • 2 black tip shark loins about 8 ounces each
  • 1 tomato
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons garlic
  • Small bunch chopped parsley
  • 1 tablespoon diced shallots
  • 1 teaspoon dried thyme
  • 1 cup olive oil
  • Tabasco sauce to taste
  • Salt and pepper to taste
How to cook Grilled Black Tip Shark Loins:
  • Marinate loins in olive oil, garlic, shallots, parsley and thyme mixture for 2-24 hours.
  • Grill shark 10-15 minutes or until done.
  • Slice tomato, dip into marinade and grill.
  • Mix butter, parsley, salt, pepper and Tabasco.
  • Plate shark loins on top of tomato slices and top with butter mixture.


This recipe for Grilled Black Tip Shark Loins serves/makes: 2

The Grilled Black Tip Shark Loins recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shark (more Shark recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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