Grilled Catfish with Wild Salad Greens Recipe

Serves/Makes: 4

Ingredients:

  • 4 catfish fillets (6 ounces each)
  • 1/4 pound shiitake mushrooms, thickly sliced
  • 4 Tablespoons virgin olive oil
  • 2 Tablespoons sherry vinegar
  • 1 tablespoon fresh tarragon, chopped, or 1 teaspoon dried
  • 1 small shallot, finely chopped
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 4 cups wild salad greens such as arugula, chicory, escarole, mustard and radicchio, washed and torn into bite-sized pieces
How to cook Grilled Catfish with Wild Salad Greens:
  • Slice catfish fillets into 1 inch thick strips and place in shallow dish with mushrooms.
  • Combine olive oil, vinegar, tarragon, shallot, salt and pepper in a small jar with a tight fitting lid. Shake to blend.
  • Pour two thirds of dressing over catfish and mushrooms and marinate for 1/2 hour, refrigerated.
  • Grill catfish with mushrooms for 2-3 minutes per side until fish flakes easily with a fork.
  • Cool to room temperature or chill.
  • Toss greens with remaining dressing. Top with grilled catfish.
  • May be served chilled or at room temperature.


This recipe for Grilled Catfish with Wild Salad Greens serves/makes: 4

The Grilled Catfish with Wild Salad Greens recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Catfish (more Catfish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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