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Serves/Makes: 4

Ingredients:

• 1 whole Arctic char (about 1 1/2 pounds)
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 teaspoon pepper
• 1 tablespoon chopped dill
• 1/2 red pepper
• 1/2 green pepper
• 1/2 yellow pepper
• 1/2 fennel
• Olive oil

How to cook:

• Split the Arctic char right down to the tail and remove the backbone without cutting out the fillets.
• Lay the Arctic char flat with the skin side down and season with a mixture of salt, sugar, pepper and dill. Press lightly, and store the Arctic char in the refrigerator for 24 hours.
• Scrape off the spice mixture, brush the fish with oil and put in a fish basket.
• Slice the pepper in wide strips. Slice the fennel in thick lengthwise slices. Brush the vegetables with oil and put them in the basket with the char.
• Grill it all on the barbecue until the fish and vegetables are roasted through, around 4 minutes on each side. Turn often.
• Serve sour cream or quark with chopped herbs to the grilled Arctic char and vegetables.

Note:

Salmon or trout can be substituted.

This recipe for Grilled Dill Marinated Arctic Char serves/makes: 4

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Main Ingredient: Char
Preparation Method: Broiled/Grilled
Cuisine: Scandinavian