Grilled Dill Marinated Arctic Char Recipe

Serves/Makes: 4

Ingredients:

  • 1 whole Arctic char (about 1 1/2 pounds)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 teaspoon pepper
  • 1 tablespoon chopped dill
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 yellow pepper
  • 1/2 fennel
  • Olive oil
How to cook Grilled Dill Marinated Arctic Char:
  • Split the Arctic char right down to the tail and remove the backbone without cutting out the fillets.
  • Lay the Arctic char flat with the skin side down and season with a mixture of salt, sugar, pepper and dill. Press lightly, and store the Arctic char in the refrigerator for 24 hours.
  • Scrape off the spice mixture, brush the fish with oil and put in a fish basket.
  • Slice the pepper in wide strips. Slice the fennel in thick lengthwise slices. Brush the vegetables with oil and put them in the basket with the char.
  • Grill it all on the barbecue until the fish and vegetables are roasted through, around 4 minutes on each side. Turn often.
  • Serve sour cream or quark with chopped herbs to the grilled Arctic char and vegetables.

Note:

The Grilled Dill Marinated Arctic Char is Norwegian recipe - very easy to prepare and so good!

Hint:

Salmon or trout can be substituted.

This recipe for Grilled Dill Marinated Arctic Char serves/makes: 4

The Grilled Dill Marinated Arctic Char recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Char (more Char recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Scandinavian (more Scandinavian recipes)

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