Grilled Flounder with Cucumbers Recipe

Serves/Makes: 4

Ingredients:

  • 4 flounder fillets, about 6 ounces each
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Lemon quarters and mint leaves for garnish, optional
  • Marinade:
  • 1 cucumber, peeled, seeded and chopped fine
  • 1/2 red onion, sliced very thin
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon sugar
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
How to cook Grilled Flounder with Cucumbers:
  • In a medium bowl gently mix marinade ingredients and set aside. (Marinade can be made up to 48 hours in advance. Keep covered and refrigerated).
  • Rinse the flounder fillets under cold water and pat very dry.
  • Rub with vegetable oil, sprinkle with salt and pepper and place in a wire mesh grilling basket.
  • Grill over medium hot fire 2 minutes per side.
  • Meanwhile, place several tablespoons of cucumber-mint mixture on each plate.
  • Remove the grilled flounder fillets from grill and serve on top of mixture.
  • Garnish with lemons and whole mint leaves.

Notes:

The Grilled Flounder with Cucumbers is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Grilled Flounder with Cucumbers serves/makes: 4

The Grilled Flounder with Cucumbers recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Flounder/Plaice (more Flounder/Plaice recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: American (more American recipes)

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