Grilled Garlic Whitefish Recipe

Serves/Makes: 4


  • 4 whitefish steaks, about 1/2-inch thick and 6 ounces each
  • 10 cloves garlic
  • 1/2 cup olive oil
  • 1 egg yolk
  • Salt
  • Parsley for garnish
How to cook Grilled Garlic Whitefish:
  • Fry the garlic in the olive oil on a low heat for 15 minutes.
  • Puree the garlic, slowly stir in the oil. Add the egg yolk, mix for 1 minute.
  • Sprinkle the whitefish steaks with some salt on both sides, put them on an oven dish and spoon the garlic sauce on top.
  • Grill for 10 minutes, again put some garlic sauce. Grill 10 minutes more.
  • Garnish the Grilled Garlic Whitefish with parsley.
Grilled Garlic Whitefish recipe


The Grilled Garlic Whitefish dish is delicious, simple, and really easy to cook.

This recipe for Grilled Garlic Whitefish serves/makes: 4

The Grilled Garlic Whitefish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: American (more American recipes)

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