Grilled Halibut with Mango Salsa Recipe

Serves/Makes: 3 servings

Ingredients:

  • 12 ounces halibut fillet, rinsed and patted dry
  • Salt and pepper to taste
  • Oil spray
  • For the Mango Salsa:
  • 1 ripe mango, skin removed, chopped into bite-sized pieces
  • 1 tablespoon chopped scallion
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped parsley or cilantro
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons fresh lime juice
  • Salt and pepper to taste
How to cook Grilled Halibut with Mango Salsa:
  • Combine the salsa ingredients, everything from the mango through salt and pepper, in a mixing bowl. Set aside to let the flavors meld as you grilled the halibut.
  • Preheat a grill to medium-high.
  • Season the halibut with salt and pepper, then coat with olive oil or canola spray. Place on the grill skin side down, grill covered for 5 minutes.
  • Flip the fish to grill covered for another 5 minutes, then turn it one more time and check the flesh. It should be white throughout and flake apart. Finish with another couple minutes grilling with the skin side down. The halibut takes 10 to 12 minutes to grill, depending on your grill heat and thickness of the fillet.
  • Remove the halibut from the grill to a platter. Let rest for a couple minutes, then portion the halibut and serve topped with the mango salsa.
  • Enjoy!
Grilled Halibut with Mango Salsa recipe
Grilled Halibut with Mango Salsa recipe
Grilled Halibut with Mango Salsa recipe

Note(s):

Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins

The Grilled Halibut with Mango Salsa recipe very simple to cook and very tasty too!

Moist and tender grilled halibut topped with a tasty mango salsa for a healthy meal from the grill.


This recipe for Grilled Halibut with Mango Salsa serves/makes: 3 servings

The Grilled Halibut with Mango Salsa recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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