Grilled Halibut with Vegetable Sauce Recipe

Serves/Makes: 2 servings

Ingredients:

  • 2 halibut steaks (about 6 to 8 ounces each), 3/4 inch to 1 inch thick
  • 1/4 teaspoon grated lemon zest
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon dried oregano
  • 1/4 cup olive oil
  • 3/4 cup cherry tomatoes, halved, seeded, and thinly sliced
  • 1/2 cup cucumbers, seeded and thinly sliced
  • Vegetable oil for grill pan
How to cook Grilled Halibut with Vegetable Sauce:
  • In a bowl whisk together lemon zest, lemon juice, oregano, and salt and pepper to taste.
  • Whisk in oil until dressing is emulsified , and stir in tomatoes and cucumbers.
  • Heat a ridged grill pan or cast-iron skillet over high heat until it is smoking.
  • Brush with oil and grill halibut over moderate heat for 8 minutes, turning once and covering for the last 4 minutes.
  • To serve transfer the grilled halibut to plates and spoon vegetable mixture over.

Note:

The Grilled Halibut with Vegetable Sauce recipe easy to cook and so good!


This recipe for Grilled Halibut with Vegetable Sauce serves/makes: 2 servings

The Grilled Halibut with Vegetable Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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