Grilled Lobster Tails Recipe

Serves/Makes: 6 lobster tails

Ingredients:

  • 6 frozen lobster tails, thawed
  • 1/4 cup plus 2 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried whole tarragon
How to cook Grilled Lobster Tails:
  • Combine all ingredients except lobster tails, stirring well. Set sauce aside.
  • Split lobster tails lengthwise, cutting through upper shell and meat to, but not through, bottom shell. Press shell halves apart to expose meat; baste with sauce. Set remaining sauce aside.
  • Place lobster tails, shell side down, on grill. Grill over medium coals 20 minutes.
  • Turn lobster, and grill an additional 5 minutes or until desired degree of doneness.
  • Serve the Grilled Lobster Tails with remaining sauce.

Note:

The Grilled Lobster Tails recipe very easy to prepare and so good!

Tip:

It is cheaper to buy lobster tails than whole lobsters, as there is not too much meat to eat in a whole lobster once everything else has been discarded.

This recipe for Grilled Lobster Tails serves/makes: 6 lobster tails

The Grilled Lobster Tails recipe is adopted from The Barbecue Cookbook - 1988.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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