Grilled Mahi-Mahi Steaks with Berry Salsa Recipe

Serves/Makes: 6 - 8

Ingredients:

  • 6 - 8 mahi-mahi steaks
  • Fresh rosemary sprigs
  • 1 pint fresh blueberries
  • 1 pint fresh raspberries
  • 1 pint fresh strawberries, chopped
  • 1 Tbsp. shallots, chopped
  • 1/3 cup white wine vinegar
  • 1/3 cup sugar
  • 1/4 cup white wine
How to cook Grilled Mahi-Mahi Steaks with Berry Salsa:
  • Place fresh rosemary on mahi-mahi steaks and grill over medium-high heat for 5 - 8 minutes per side or until firm-tender.
  • Combine remaining ingredients and serve over grilled mahi-mahi steaks.

Notes:

Use your favorite sugar substitute. If you cannot tolerate white wine, substitute an equal measure of apple cider.


This recipe for Grilled Mahi-Mahi Steaks with Berry Salsa serves/makes: 6 - 8

The Grilled Mahi-Mahi Steaks with Berry Salsa recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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