Grilled Mahi-Mahi in Shallot-Ginger Glaze Recipe

Serves/Makes: 4

Ingredients:

  • 4 mahi-mahi fillets (6 ounces each )
  • 4 quarter-size slices fresh peeled ginger
  • 6 shallots, coarsely chopped
  • 3 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1/2 cup chicken broth
  • 1/3 cup dry white wine
  • 4 teaspoons cornstarch
  • 1 clove garlic
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon freshly ground black pepper
How to cook Grilled Mahi-Mahi in Shallot-Ginger Glaze:
  • In a food processor, mince shallots, ginger and garlic.
  • Preheat grill or broiler, spray a grilling basket or broiler pan with nonstick cooking spray.
  • Brush Mahi Mahi fillets with half the ginger-shallot mixture. Grill or broil Mahi Mahi fillets 4-5 inches from heat, turning once, about 6 minutes or until flaky.
  • In a small skillet, melt butter. Add shallot-ginger mixture and cook, stirring until just golden, 8-10 minutes. Remove skillet from heat.
  • In a small bowl, blend together chicken broth and cornstarch.
  • Return skillet with the remaining ginger-shallot mixture to medium heat and stir in wine, lemon juice, lemon zest, and pepper.
  • Bring to a boil, add cornstarch mixture and return to a boil, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, for 1 minute or until thickened and slightly glossy.
  • Transfer the grilled mahi-mahi fillets to plates and drizzle shallot-ginger glaze over them.

Notes:

If desired, use King fish, Redfish or any other beefy fish, instead of mahi-mahi.


This recipe for Grilled Mahi-Mahi in Shallot-Ginger Glaze serves/makes: 4

The Grilled Mahi-Mahi in Shallot-Ginger Glaze recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

More in Mahi-Mahi ~ Broiled/Grilled recipes:

  • Australian Grilled Mahi-Mahi Steaks ~ Grilled Mahi-Mahi Recipe - Recipe how to grill or broil Mahi-Mahi steaks marinated with lime juice, vegetable oil, Dijon mustard, ginger, and Cayenne pepper. Australian recipe.
  • Cheesy Broiled Mahi-Mahi Fillets ~ Broiled Mahi-Mahi Recipe - Recipe how to broil Mahi-Mahi fillets with olive oil, onion, white wine, tomatoes, tomato paste, garlic, fresh Italian parsley, and crumbled feta or chevre cheese.
  • Parmesan Grilled Mahi-Mahi Fillets ~ Grilled Mahi-Mahi Recipe - Recipe how to grill or broil Mahi-Mahi fillets marinated with yogurt, Parmesan cheese, lemon juice, buttermilk, Dijon mustard, Worcestershire sauce, and anchovy paste.
  • Caribbean Grilled Mahi-Mahi Fillets ~ Grilled Mahi-Mahi Recipe - Recipe how to grill Mahi-Mahi fillets with shallots, bell pepper, chunky salsa, apricot preserves, cilantro, garlic salt, and seasoning salt. Caribbean recipe.
  • Mexican Mahi-Mahi Tacos ~ Grilled Mahi-Mahi Recipe - Recipe how to grill Mahi-Mahi fillets marinated with garlic, olive oil and fresh herbs. Served on a Flour Tortilla with Creamy Garlic Dressing and Salsa Fresca. Mexican r...
  • Ginger Honey Grilled Mahi-Mahi Fillets ~ Grilled Mahi-Mahi Recipe - Recipe how to grill Mahi-Mahi fillets with honey, red bell pepper, yellow bell pepper, and ground ginger. If desired, use King fish, Redfish or any other beefy fish, inst...
  • Honolulu Grilled Mahi-Mahi Kabobs ~ Grilled Mahi-Mahi Recipe - Recipe how to grill or broil Mahi-Mahi kabobs with pineapple juice, oil, rum, Asian Sesame Salad Dressing, red pepper, pineapple, green onions, and wooden skewers. Serve ...
  • Easy Grilled Mahi-Mahi with Herb Sauce ~ Grilled Mahi-Mahi Recipe - Recipe how to grill Mahi-Mahi fillets with white wine, butter, parsley, fresh lemon juice, garlic, and hot pepper sauce. Mahi-Mahi is a very durable fish to cook with. Ea...
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top