Grilled Mahi-Mahi with Mushroom Sauce Recipe

Serves/Makes: 6 servings

Ingredients:

  • 6 mahi-mahi fillets (about 6 ounces each), 1 inch thick
  • 1 tablespoon lemon juice
  • 2 cups fresh, chopped mushrooms
  • 4 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 2 cups whipping cream
  • 3 tablespoons sherry
  • 3 ounces Swiss cheese, chopped
  • 1 tablespoon bacon bits
  • 1 (14-ounce) can artichoke hearts, drained
How to cook Grilled Mahi-Mahi with Mushroom Sauce:
  • Brush the mahi-mahi fillets with lemon juice and grill over medium-hot coals until fish flakes easily. Set aside and keep warm.
  • Cook mushrooms in 1 tablespoon butter until tender. Remove from pan and set aside.
  • In the same pan, melt the remaining 3 tablespoons butter. Blend in flour, salt, and pepper; add cream, sherry, cheese, and bacon bits.
  • Cook until thick, stirring constantly. Add mushrooms and artichokes (drained).
  • Serve the mushroom sauce warm over the grilled mahi-mahi fillets.

Note:

The Grilled Mahi-Mahi with Mushroom Sauce recipe easy to cook and so good!

Tip:

You can substitute mahi-mahi with grouper, amberjack, or tilefish.

This recipe for Grilled Mahi-Mahi with Mushroom Sauce serves/makes: 6 servings

The Grilled Mahi-Mahi with Mushroom Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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