Grilled Marinated Abalone Recipe

Serves/Makes: 4 - 6 servings


  • 12 (1 3/4 inch) abalone in shells
  • 1/4 cup soy sauce
  • 1/4 cup sake (Japanese rice wine) or dry sherry
  • 2 tablespoons peanut or vegetable oil
  • 2 tablespoons minced fresh ginger
How to cook Grilled Marinated Abalone:
  • Bring charcoal to red hot stage in outdoor grill.
  • Mix soy sauce, sake, oil and ginger in a medium bowl.
  • Remove abalone meat from shells by running a thin-bladed knife around the inside edge of shell to shuck out meat; discard visceral parts without trimming off dark edges. Reserve shells.
  • Place abalones in marinade; marinate 10 minutes. Return marinated abalone to shells. Reserve marinade.
  • Place filled shells, shell side down, on oiled grill and grill 1 minute. (Shell will act as a receptacle for juices). With tongs, carefully turn meat over in the shells and grill 30 seconds longer until meat is lightly browned.
  • Meanwhile, heat reserved marinade until boiling and use as a dipping sauce. Immediately serve abalone in their own shells.


The Grilled Marinated Abalone recipe easy to cook and so good!

This recipe for Grilled Marinated Abalone serves/makes: 4 - 6 servings

The Grilled Marinated Abalone recipe is adopted from The Pacific Mariculture.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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